Food Service Worker II PRN

We’re looking for qualified Food Service Worker II PRN like you to join our Texas Health family.

Position Highlights

• Work location: 108 Denver Trail Azle, Texas 76020
• Work environment: Food Services
• Work hours: Rotating shifts 5:30am-10:30am /5:30am-2:00pm /10:30am-7:00pm /2:00pm-7:00pm including weekends

Texas Health Harris Methodist Hospital Azle is a community-based hospital serving the suburban areas of Azle, Lake Worth, Springtown and the surrounding areas. Located about 20 miles northwest of downtown Fort Worth, Texas Health Azle provides numerous services, including emergency medicine, surgical care, cardiology, wound care, pain management, radiology, rehabilitation services and an adult intensive care unit. Texas Health Azle is a Level IV trauma center, accredited in Chest Pain Management with distinction by the Joint Commission, and a 2013 National 100 Top Hospital by Truven Health Analytics, which makes our facility intensely qualified to serve our community and your professional aspirations.

Qualifications

Education

High school diploma or equivalent preferred

Experience
N/A

Certifications

FHC - Food Handlers Certificate 30 Days Req

Skills

• Good verbal and written communication skills.
• Capable of working independently, setting priorities, and being flexible in assignments.
• Able to work around housekeeping chemicals.
• Full range of motion and ability to lift 50 lbs.

Position Responsibilities

• Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons.
• Assembles, deliver and retrieve patient trays.
• Document food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food.
• Reports variances from standards to supervisor.
• Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.
• Cleans and sanitizes equipment, wares, walls, and floors routinely.
• Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.
• Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling.
• Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.
• Demonstrates and performs procedures when temperatures are inadequate according to standards.
• Understands and utilizes the FIFO system of food production. Ability to follow/learn OSHA safety guidelines.
• Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.
• Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene.
• Disposes of trash and garbage according to standards and procedures.
  

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  Why Texas Health

  At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make it a great place to work.

  Here are a few of our recent awards:

• 2021 FORTUNE Magazine’s “100 Best Companies to Work For®” (7th year in a row)
• Becker's Healthcare "150 Great Places to Work in Healthcare" (4 years running)
• “America’s Best Employers for Diversity” list by Forbes
• A “100 Best Workplaces for Millennials" by Fortune and Great Place to Work®
• Explore our Texas Health careers site for info like Benefits, Job Listings by Category, recent Awards we’ve won and more.

Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org.