Job description

Must qualify for and maintain correctional facility security clearance via background check.

Must be over the age of 18 years old.

The Corrections Oversight Worker supervises inmate workers to ensure that meal and food items are prepared in accordance with production plans. Trains workers in methods of performing duties and assigns/coordinates work to promote efficiency of operations, along with sanitation of the facility and maintaining personal safety. May requisition supplies and equipment to maintain inventory levels. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:

• Conducts and/or attends daily shift huddles to communicate daily operational priorities, safety and security briefs
• Supports daily schedules (if applicable), work areas, and assignments for inmates and/or Aramark food service workers and cooks
• Supervises preparation and serving of meals while ensuring proper portion and special dietary requirements
• Trains and guides inmates and staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Oversees the completion of tasks
• Reviews monthly menu, conducts inventory, and ensures that the appropriate product is ordered
• Adheres to security procedures to facilitate the safety of yourself and others including ensuring that all kitchen tools and equipment are returned to their designated secure area
• Maintains excellent customer service and positive attitude towards customers, clients, and co-workers
• Instills and monitors clean as you go culture with all assigned workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Completes production paperwork and/or sanitation paperwork essential to be in compliance with Aramark and facility procedures
• Ensures security of company assets
• Communicates skillfully both written and verbally
• Other duties and tasks as assigned by manager

Qualifications

• Minimum of one (1) year of food prep or related work preferred
• Previous supervisory experience preferred
• Previous experience interacting with inmates a plus
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
• Must be able to obtain a food safety certification
• Ability to work independently with limited supervision
• Ability to exercise good judgment and tact
• Must be able to follow basic safety procedures and policies
• Requires occasional lifting, carrying, pushing, pulling up to 25 lbs

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Experience level:

• No experience needed

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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