Job description
Responsibilities
Summary: Prepares, presents, and serves food as needed
Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables
Weighs and measures designated ingredients
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
Stores food in designated areas following wrapping, dating, food safety and rotation procedures
Cleans work areas, equipment and utensils
Distributes supplies, utensils and portable equipment
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Serves customers in a friendly, efficient manner following outlined steps of service
Resolves customer concerns and relays relevant information to supervisor
Ensures compliance with company service standards and inventory procedures.
Assures compliance with all sanitation and safety requirements
Performs other duties as assigned.
COLD ENVIRONTMENT!
Job Type: Full-time
Pay: $13.00 - $14.00 per hour
Schedule:
- 10 hour shift
- Evening shift
- Overtime
Ability to commute/relocate:
- Charlotte, NC 28273: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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