Job description
Lancer Hospitality at the Mystic Seaport Museum
The Role at a glance:
We are looking to add an experienced, motivated lead foodservice supervisor to our Dining & Events team in Mystic, CT. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.
What you'll be doing:
- Ensuring proper preparation and storage of food.
- Directing food service staff and operations to ensure a successful meal service.
- Ordering food and paper products as needed.
- Ensuring sanitation and safety procedures are followed at all times.
- Training new staff members as needed.
What we're looking for:
Must-haves:
- High school diploma or equivalent.
- Excellent leadership and communication skills.
- Strong customer service skills.
- ServSafe certification.
- At least one years’ experience in a foodservice role.
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Nice-to-haves:_
- At least one years’ experience in a supervisory role.
What's in it for you:
- Weekly Pay
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- Employee Assistance Program
- 401k
- Sick Pay
- Holiday Pay
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