The Falls at Cordingly Dam is seeking a skilled and passionate Food Service Director to join our growing team of culinary professionals at Benchmark Senior Living.

The Food Service Director will be working in a hospitality model kitchen, cooking, serving and interacting with residents of our assisted living care facility. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work-life balance, this is the ideal opportunity for you!

Responsibility:

• Responsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reports
• Ensuring compliance with state, federal and local regulations as well as Benchmark’s S&P’s
• Reporting all accidents and incidents to Executive Director
• Assuring that planned menus are followed in accordance with established dietary guidelines records
• Assuring cleanliness of all work areas
• Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control

Requirements:

• Degree in Culinary Arts preferred

• 3 to 5 years previous experience in food production/management
• Must have current Serve Safe ®certification or become certified within 90 days of hire date
• CPR certification required or ability to obtain within six months of hire

Benefits:

At Benchmark Senior Living, we recognize how hard our employees work in order to provide our resident seniors with the best care possible. Therefore, we are proud to provide our with great compensation and excellent benefits!

Benefits available include:

• Medical, Dental and Vision Insurance
• Life Insurance
• Accidental Death and Dismemberment Insurance
• Long-term Disability Insurance
• UNUM
• 401(k) Retirement Planning
• Working Advantage
• Culture Compensation
• Tuition Reimbursement
• Adoption Assistance
• Discounts on MetLife Auto and Home Insurance through payroll deduction
• Paid Membership fees for SitterCity