Job description

This role will be located onsite in Indy. Night Shift 6pm-6am

The Production Manager is responsible for day-to-day direction and oversight for the manufacturing of bakery products and teams. This individual will organize and lead production to ensure that products are produced consistently and efficiently to specified quality and operational standards to be shipped to customers on-time.

This Person will be Responsible for:

• Training, overseeing, and assessing production staff and overall bakery production performance.
• Aligning production schedules to ensure maximum production efficiencies standards for labor and raw materials.
• Overseeing the entire production operation.
• Implementing company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for Quality Products.

We’d Love to Hear from People with these Qualifications:

• High school degree or equivalent required
• Bachelor’s degree preferred in Business or Operations preferred.
• 7 years’ experience manufacturing experience required
• 5 years’ management experience required
• Knowledge of HACCP and GFSI is preferred
• Bakery Experience is preferred

Hostess Brands, LLC, is a large, packaged food company focused on developing, manufacturing, marketing, selling, and distributing fresh baked sweet goods in the United States such as Ding Dongs, Ho Hos, Donettes, and Fruit Pies, in addition to Twinkies, CupCakes, Voortman’s Cookies and Wafers.

To review a full job description and learn more about Hostess Brands please visit us at www.hostessbrands.com

We are an equal opportunity/affirmative action employer. We consider candidates regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status, and encourage minorities, females, veterans, and individuals with disabilities to apply.

Job Type: Full-time

Pay: $99,000.00 - $105,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Relocation assistance
• Vision insurance

Schedule:

• 12 hour shift
• Night shift

Supplemental pay types:

• Bonus pay

Experience:

• Food or Beverage production: 1 year (Required)
• Manufacturing: 3 years (Required)
• Management: 4 years (Required)

Shift availability:

• Night Shift (Required)

Work Location: One location

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