Job description

FOOD FACTORY ASSISTANT DIRECTOR

MONTANA CORRECTIONAL ENTERPRISES

DEER LODGE, MT

The purpose of this position is aid in managing the Food Factory program (Cook Chill and Bakery) to ensure that the program is financially sound while fulfilling the goal to provide quality and nutritious meals to several Montana institutions and contracted facilities. This position is responsible for aiding in the proper staffing of employees, procurement of raw materials and supplies to meet customer demands, and scheduling of food production and distribution. Additionally, this position assists the Director in supervising all staff and workers to meet strict state and Federal health and safety regulations and requirements. As with all MCE positions, the Assistant Food Factory Program Manager is to provide a strong training program to teach inmate workers in basic job skills and build work ethics and personal responsibility and accountability.

QUALIFICATIONS - Preferably a bachelor’s degree or higher in Culinary Arts, Food Service Management or Business Administration

Minimum requirement of completion of a 2-year job related college or vocational training

Minimum of eight years of progressive experience in food service management

Other combinations of education or experience may be substituted.

APPLICATION MATERIALS –Resume, Cover Letter, State of Montana Application

Applications missing required documentation may not be considered.

Background screens which may include criminal records check, child/patient/offender abuse registries, and reference checks will be conducted for this position.

BENEFITS - Health, dental, vision & prescription coverage for self or dependents available from date of hire, 15 paid vacation days, 12 sick days & 10-11 paid holidays annually, and membership in Retirement system with state contribution (vesting applies). Employment with the state may qualify you to receive student loan forgiveness under PSLF.

To apply or for full position details visit -https://mtstatejobs.taleo.net/careersection/200/jobdetail.ftl?job=23140425&tz=GMT-07%3A00&tzname=America%2FDenver

Questions? Call or text 406-589-9815

Job Type: Full-time

Pay: $24.33 - $27.55 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 10 hour shift
• No weekends

Education:

• Associate (Preferred)

Experience:

• Food Service Management: 8 years (Preferred)

Work Location: One location

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