Job description

Position Description

Job Title: Server ___

Reports to: Restaurant Manager
FLSA: Non-Exempt

SUMMARY:

The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example

Make decisions and solve problems in the interest of 100% guest satisfaction

Carefully monitors the operation of the store and assists the manager in identifying and solving present and potential guest problems

Follows Barrio operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift

Maintains a clean and organized workspace

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication

Comply with a dress code that prohibits displaying tattoos on face or throat.

Available to perform many different tasks within the store during each shift

ADDITIONAL REQUIREMENTS:

 Read, write and comprehend the English language

 Work with cold and extremely hot food products, utensils, dinner plates and glassware

 Work in a fast-paced environment consistent with changing business volume and demands

 Ability to learn quickly

 Ability to understand and carry out oral and written instructions and request clarification when needed

 Ability see restaurant menus, take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas

 Strong interpersonal skills

 Ability to work as part of a team at all times

 Ability to build relationships

PHYSICAL REQUIREMENTS:

Infrequent Occasional Frequent Continuous
(1-2X per shift) (3-12X per hour) (13-30X per hour) (30+X per hour)

Floor to waist Up to 30 lbs

Waist to shoulder Up to 30 lbs

Shoulder to overhead Up to 30 lbs

Carry Up to 30 lbs

Push/pull

Standing

Walking

Sitting

Bending

Reaching

Squatting/kneeling

Responsibilities and tasks outlined in this document are not all inclusive and may change as determined by business needs.

I have read and understand the contents of this job description and am able to perform all essential functions of the position with or without an accommodation.

Signature__________________________________________________ Date____________________

Barrio Tacos 8.2020

Job Types: Full-time, Part-time

Pay: $350.00 - $900.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:
The safety of our guests and employees is our top priority and we follow all local, state, and federal guidelines.

Experience:

• Serving: 1 year (Preferred)
• Casual Dining: 1 year (Preferred)

Language:

• English (Required)

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Pittsburgh, PA 15237: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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