Job description
Our client is currently seeking a Fabrication SupervisorJob Summary: Direct operations in the Fabrication Department to ensure increasing levels of customer and employee satisfaction while improving the efficiency of manpower and yields. Ensure employee safety, product quality and product integrity. Responsible for 35+ employees.
Primary Duties and Responsibilities:
? Provide leadership to employees through effective communication, coaching, training and development.
? Acts as a member of the management team and performs other duties as directed by position or required by the Operations Manager.
? Manage the scheduling of production: set work schedules and set departmental goals and expectations.
? Supervisory responsibility includes management of employee performance, discipline, development, planning and training.
Required Knowledge/Skills/Abilities:
? Must have the ability to read, write and speak English.
? Microsoft Office experience and use
? 1-2 years direct supervisory experience required
? At least two years? experience in the meat industry with emphasis on fabrication or slaughter operations.
? Must have good all-around knowledge of production operations and techniques, food safety; product yields, and USDA regulations.
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