Job description

Exciting Chef/KM Position - Take the next step in your career!

Full Service Fun and Growing Company has an excellent career opportunity for individual to lead the team.

We are currently looking for a Kitchen Manager / Chef who is passionate about FOOD, loves people, executes brand standards, and enjoys making money!

Looking for a developer or people who cares for their team and is looking to grow their career.

If you enjoy being a Chef / Kitchen Manager, building sales through great execution and taking care of your guest we would love the opportunity to talk.

Essential Duties and Responsibilities:

• The Chef / Kitchen Manager position is responsible for providing uncompromised food quality and excellence at all times.
• Focused on great food quality, Guest Service, and taking great care of our Team Members.
• The Kitchen Manager/ Chef demonstrates a consistent track record of positive business results.
• Upholds all company policies, procedures and standards through their management team and team members.
• Responsible for formulating plans to meet sales and profitability targets, deploy new initiatives and develop their team.
• Role Model of the Brand and executes the core values and company standards and service levels to increase sales and minimize costs.

Requirements

• At least 2 years Kitchen Manager or Chef experience in a full-service, high-volume dining establishment. Salary DOE
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, and service techniques
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Strong communication and leadership skills combined with advanced computer and math skills.
• Stable and progressive work history; Strong work ethic

Benefits

• Top pay and great Bonus Program
• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Day 1 - Medical, dental and vision, Health Savings Account, 401(k), paid vacation and more

We look forward to meeting you and being a part of your career growth!

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Fayetteville, GA: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Email or Phone Number

Experience:

• Full Service Restaurant Management: 2 years (Required)
• Scratch Kitchen Management: 2 years (Required)
• Corporate Restaurant Management: 3 years (Required)

Work Location: One location

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