EXECUTIVE STEWARD - BENEFITS INCLUDE MEDICAL, DENTAL, VISION, PAID TIME-OFF, FREE ROOM NIGHTS AND MUCH MORE
Job description
Summary
Join us for this incredible opportunity to be part of our Food and Beverage team as an Executive Steward at Grand Hyatt Kauai located in Poipu, Hawaii. Not only will you be part of a rock-star team, but you’ll get to be a part of a company that earned a spot in Fortune’ 100 Best Companies to Work For in 2023!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Stewarding Manager is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotel's stewarding department. As a Stewarding Manager you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff.
We offer excellent benefits:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance
- 401k with company match
- Paid time off
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
COVID-19 Safety:
Hyatt Hotels follows all COVID-19 CDC and US Health department protocols for the safety of our employees and guests.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined communication skills
- Strong leadership skills is highly recommended
- 3-5 years of hotel management or supervisory experience is preferred
- Ability to work a flexible schedule
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