Job description

We encourage you to apply to our Executive Chef opportunity and bring your knowledge and passion for high-quality food and customer service to our restaurant.

Essential Responsibilities

• Hire, train and supervise all kitchen staff
• Do monthly inventory with account representative on first of every month
• Purchase all food products for the kitchen, banquets, employee cafeteria, and room service
• Ensure that all food is properly stored and labeled with dates
• Maintain and oversee all cooking temperatures and cooling temperatures
• Schedule all kitchen employees
• Supervise food cost and labor cost levels to keep to budget standards
• Ensure that all kitchen equipment is working well and cleaned properly
• Communicate with other managers regarding any concerns that might pertain to food and beverage issues or the Hotel in general
• Keep in close verbal contact with head of facilities as to repairs needed
• Do reviews on all staff in a timely manner
• Keep current weekly bids to have comparative vendors
• Do weekly check request for all invoices to be given to AP
• Create and implement menus for all F&B outlets
• Ensure that all food is properly labeled, dated, wrapped and stored in its proper place and in upright position

Qualifications & Requirements

• Strong verbal and communication skills
• Ability to multi-task
• Strong knowledge of kitchen operations and functions
• Knowledge of costing and changing menus
• Computer skills needed (windows, word, excel, POS - Micros)
• Garde Manager skills
• Full Culinary Skills
• Culinary School degree
• Sous Chef and/or Executive Chef experience
• Banquet Chef experience
• Hotel Experience Preferred
• 5 to 7 years kitchen experience

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Experience level:

• 7 years

Pay rate:

• Yearly pay

Supplemental pay types:

• Quarterly bonus

Weekly day range:

• Monday to Friday

Work setting:

• Casual dining restaurant

Work Location: In person

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