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Executive Chef is a full-time salaried position utilizing the HOUSEpitality Family core values to oversee all kitchen operations. This individual relies on experience and communication skills to accomplish performance, financial, and developmental goals. The Executive Chef will help grow and maintain a strong team oriented culture across all departments. This position will operate within the yearly budget and be accountable in part for costs of goods, labor, and sales. The Executive Chef provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. The Executive Chef role will be able to give and receive feedback for a thriving work environment.
Core Responsibilities:
Knowledge and implementation of all local, state, federal safety and sanitation laws and regulations
Represent company as an industry professional in both communication and appearance
Maintains expected COGs and Labor goals on a consistent basis
Consistent inventory and ordering control
Accurate checking of deliveries and inventory rotation (FIFO)
Hire, train, certify, and review back of the house positions
Supervises prep, cooking, and presentation ensuring standards
Follows, add to, and edits all checklist and line checks as needed
Accountable for the success of private, holiday, and promotional events
Achieve a kitchen department SOR (Store Operating Report) score of 3.5 or higher
Holds self and others accountable to company core values and standards
Proactive in self development and growth
Implements feedback and coaching from leaders for development and growth
Compensation:
Competitive salary and eligible for the management incentive program
Medical, Dental, Vision Insurance
Company Life, Short Term Disability, Supplemental Life
Paid Time Off
Meal benefits
Tuition reimbursement
Desired Experience and Attributes:
4+ years experience including working knowledge of all kitchen stations
Flexibility in scheduling, working major holidays and seasonal high-volume periods
Flexible disposition for changes made by Leadership management to menus and procedures
Able to work large events, expedite line, lift 50 pounds and stand for extended periods
Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
Motivational management style with ability to work in a team environment and see the bigger picture
Strong customer service orientation with a willingness to share knowledge and care about others
ServSafe Manager Certified
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