As an aspiring Chef you want to enhance the lives of others.

*$2,500 Sign On Bonus*

Sodexo is seeking an Executive Chef 2 for Asbury Solmons, a large upscale continuing care retirement community located on the waterfront in Solomons, Maryland. Solomons is part of the Asbury Communities and offers several dining venues including a fine dining restaurant with exhibition cooking. This position will report directly to the General Manager and will be responsible for daily dining service and catering services. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our residents. Candidates should be passionate, highly motivated, and enjoy client and resident interaction.

The successful candidate will:

• oversee the daily dining operations including menu planning and controls;
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• have high expectations for quality of food and presentation;
• have the ability and willingness to develop and train employees; and
• knowledge of Food Management Systems/Software is preferred.

Is this opportunity right for you? We are looking for candidates who have:

• a passion for culinary arts with a desire for creativity,
• prior experience with country club, restaurant and / or retirement living dining;
• experience supervising and training a culinary team with exceptional human resource and supervisory skillset;
• a good financial acumen and strong computer skills;
• an enthusiasm for working with a diverse set of people, are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.