Location: Holy Name of Jesus Church

2635 Burchill Rd

Fort Worth, TX 76105

www.fwdioc.org/employment

General Position Summary: This position will be responsible for locking up the church buildings and gate during the evenings after any parish activities.

Principal Accountabilities:

• Ensures all buildings, rooms, and gates are locked up and secured after use and all lights are turned off
• Becomes familiar with the weekly schedule and who will be using the facilities
• Check all areas of the facility, parking lots and grounds during the evening.
• Clean up on Saturdays and get area ready for any food sale events
• Recognize safety issues and fix any problems that arise
• Takes out the trash the day before trash days before closing the gates and remove all weeds around church

Typical Decisions and/or Recommendations Made in This Position:

• Will need to call appropriate personal with any safety concerns

Supervision Given and/or Received:

• Will need to supervise all the buildings to ensure they are properly locked up for the night.

Internal Contacts:

• Will work with the business manager, priests, and office staff to coordinate use of buildings and facilities.
• Will need to communicate with parish volunteers to become familiar with parish events.

Working Conditions and/or Physical Requirements:

• This position works mostly outside and will be standing/walking during the duration of a regular shift.

Travel Requirements:

• No travel requirements for this position

Education and Experience Preferred:

• High School Diploma
• Must possess necessary building supervision skills and knowledge.

Knowledge and Skills Preferred:

• Familiar with reading a calendar to determine activities.
• Able to walk around the building
• Knowledge of using different kinds of locking devices and mechanisms.
• Ability to perform outlined tasks with minimal supervision.
• Ability to maintain confidentiality.
• Position may require lifting and exposure to chemicals, dust, dirt and bacteria.
• Tasks must be performed according to the time frame provided so as to avoid the spread of undesirable smells, bacteria, rodents, and/or insects.