Job description
- Ensures compliance to standards set by management in scraping, racking, stacking and washing of all china, glassware and kitchen cooking utensils.
- Keep work area clean and sanitary.
- Understand the use of proper chemicals used in the cleaning of the dishware, cooking utensils and work areas.
- Comply with standards of health, safety and sanitation.
- Wash trash cans, sweep and mop, cleaning loading dock, cleaning glass in buffet, help stock salad bar.
- Help with bringing products from stock room, coolers and freezers to the food preparation areas.
- Perform any other duties as assigned.
Behaviors
Preferred- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Team Player: Works well as a member of a group
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Self-Starter: Inspired to perform without outside help
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
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