Dishwasher/Busser - Hilton Garden Inn Frederick
Full Time
Frederick, MD 21703
Posted
Job description
Primary Responsibilities:
- Smile when on-stage.
- Is fully knowledgeable of menu prices, daily specials, menu items and register systems.
- Aware at all times of the guest’s needs, and works as an integral part of the wait/person team.
- Is neatly attired at all times in the required uniform and nametag.
- Maintains a professional and congenial attitude.
- Checks any assigned stations for neatness, cleanliness, proper set-up, and backup supplies.
- Pours water for each guest and refills when needed. This includes refilling water, coffee, and tea whenever below suggested refill line.
- Removes all unused and dirty dishes once finished by the guest.
- Sets up and replaces cover on tables between seating with clean linen, silver and glassware.
- Keeps proper housekeeping maintenance of dining area.
- Delivers dirty linen to housekeeping department.
- Serves as an example to other busperson staff.
- Performs other reasonable related duties as assigned by immediate supervisor and management.
- Maintains a pleasant relationship with customers.
Job Specifications:
Physical Demands: Requires ability to stand/walk for significant periods. Requires ability to move fingers and hands easily and quickly. Requires ability to communicate both orally and in writing to guests and staff members. Requires ability to lift 20 pounds with frequenting lifting and/or carrying of objects up to 10 pounds. Requires ability to work flexible schedule to include weekends and holidays.
Environmental Conditions: Inside: Protection from weather conditions.
Essential Skills: Knowledge of applicable standards and procedures. Requires knowledge of menu prices, daily specials. Requires ability to work well with the public and professionally represent the hotel/restaurant. Requires knowledge ability to attend to needs, requests or expressed or implicit needs of people.
Educational/Vocational Preparation: High school graduate or equivalent is required. On-the-job training or essential experience in less responsible position(s) may substitute for education. Must possess ability to professionally represent the hotel and communicate positively with the guests.
Hazards: May include, but may not be limited to, cuts from broken glass or kitchen equipment, burns, slipping and tripping.
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