Job description

Diet Clerk - Per Diem
As Mount Sinai grows, so does our legacy of caring
Located in the heart of Miami Beach, overlooking the breathtaking intracoastal waterway, Mount Sinai Medical Center is dedicated to providing exceptional health care to our diverse community enhanced through innovation, technology, teaching, and research.
Mount Sinai is South Florida's largest private independent not-for-profit hospital with 672 beds, and a tight-knit community of more than 4,000 employees and 500 volunteers
We provide world-class care:

• Named one of America's 250 Best Hospitals for 2020, 2021 and 2022 by Healthgrades, positioning Mount Sinai among the top 5% of hospitals in the nation for overall clinical excellence.
• A pioneer in innovative medical research in areas such as cardiology, cancer, memory disorders and pulmonary diseases
• The BEST cardiac surgery survival rate in Florida
• A new seven-story Surgical Tower with 154 all-private rooms and patient centered technology promotes an exceptional patient experience

Position Responsibilities:

• Responsible for patient meal food service on assigned units e.g. menu selections tray assembly tray delivery and pick up special requests and needs in-between meal food delivery.
• Communicates and addresses patient food issues/concerns and needs to Nutrition and Food Services.
• Interacts with nursing an regards to patient nutrition needs or requirements as well as unit food service's needs.
• Assists dietitian with monitoring of patients who are NPO liquid diet or need to have intake recorded.
• Reacts accurately and effectively to all changes to ensure efficient timing of services accuracy of physician's ordered modified diets.
• Is familiar with dietary restrictions on special modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
• Responsible for quality service reflected in the external patient satisfaction survey results on assigned units.
• Reports incidents to supervisor/team leader immediately.
• Complies with current Hospital security and safety policies.
• All other tasks as assigned.

Qualifications:

• GED or high school Diploma required
• Must have valid ID or Driver license
• 2 years in healthcare food service or restaurant food service preferred
• Bilingual preferred

Benefits:
We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes:

• Health benefits
• Life insurance
• Long-term disability coverage
• Healthcare spending accounts
• Retirement plan
• Paid time off
• Tuition reimbursement
• Employee assistance program
• Wellness program
• On-site housing for selected positions and more!

Job Type: Part-time

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