Disney Vacation Club

Feb. 27, 2023

Job Summary:

Culinary cast members at Disney's Vero Beach Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies.
With various Food and Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining.

Responsibilities:

• Provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies
• Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry
• Help generate dishes from scratch for a variety of locations throughout property from quick service to fine dining
• Work in a high-volume, fast-paced environment where collaboration is essential to success

Basic Qualifications:

• Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
• Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service
• Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
• Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
• Possess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment
• Demonstrates the ability to follow recipes and an understanding of recipe conversion
• Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
• Knowledge of basic butchering, food allergies, seasonal ingredients and menus
• Must be at least 18 years of age
• Part Time roles require FULL AVAILABILITY for any shift, a minimum of (3) three days per week, including nights, weekends and holidays.

Preferred Qualifications:

• Culinary certification plus line cook experience at a table service establishment
• Fine Dining experience is a plus, but not required
• Full Availability for any shift, seven (7) days per week, including nights, weekends and holidays

Additional Information!:

SCHEDULE AVAILABILTY
Our Resort Hotels operate 365 days a year and some shifts may start as early as 5:00am while some may end as late as 1:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
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IMPORTANT:
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