Job description

Below you will find a list of daily duties and obligations. While these items are necessary and required, we at Village Green are looking for the freshest approach to caring for our residents. We are currently approaching 50% of capacity with hopes to be full by end of year. Food Style and Food Service is an area we can make a big splash. We are committed to serving the healthy dietary needs of our residents all while sharing a lively and on trend environment. So yes, please be qualified. But please be mostly energetic, logical, courteous and accommodating. We have a fun, passionate and experienced management staff willing to lead and train those willing to put in the work. We offer a big opportunity for advancement and growth for those willing to see the openings and go through the door.

GENERAL SUMMARY:

The Cook is responsible for the preparation of all food items as per standardized recipes.

PRINCIPLE DUTIES:

Essential Job Duties:

1. Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.

2. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes.

3. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.

4. Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

Other Duties:

1. Maintains assigned work station in a safe and sanitary condition.

2. Maintains acceptable standards of personal hygiene and complies with department dress code.

3. Attends in-service training and education sessions as assigned.

4. Performs specific work duties and responsibilities as assigned by supervisor.

5. All Kitchen staff takes part in deep cleaning, equipment cleaning and daily dish washing as needed.

HOSPITALITY FOCUS:

Village Green fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

1. We greet residents, employees and guests warmly, by name and with a smile.

2. We treat everyone with courteous respect.

3. We strive to anticipate resident, employee and guest needs and act accordingly.

4. We listen and respond enthusiastically in a timely manner.

5. We hold ourselves and one another accountable.

6. We embrace and value our differences.

7. We make residents, employees and guests feel important.

8. We ask “Is there anything else I can do for you?”

9. We maintain high levels of professionalism, both in conduct and appearance, at all times.

10. We pay attention to details.

Job Type: Full-time

Pay: $15.00 - $19.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
We follow every and all guidelines set forth by Federal and State agencies, regarding Covdid-19, as well as being led by a respected national corporation. Resident and staff health are our main priority.

Work Location: One location

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