Job description
Overview:Working with our Pastry Chef, you will plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.
Responsibilities:
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Meet with Garde Manger/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Maintain positive guest relations at all times.
Qualifications:
Previous upscale hotel experience in baking and pastry. Should have any required certification to Handle Food. Fluency in English both verbal and non-verbal. Comprehend and follow recipes. Excellent customer service focus and communication skills.
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