Job description

Sun Health is looking for big-hearted, invested, and thorough Cook to join our vibrant team at La Loma Village in Litchfield Park, Arizona.

Schedule: Thursday - Monday

Why Sun Health?

Sun Health has been supporting healthcare in the West Phoenix metropolitan area for over 50 years and continues its mission to champion superior health and wellbeing through philanthropy, inspired living, and wellness programs.

Sun Health’s core purpose is to empower people to enjoy living longer and more purposeful lives and our team members lead the way in education, advocacy, and care for our residents and community.

Sun Health was recently:

• certified as a Great Place to Work by our employees in 2020, 2021, and 2022.
• awarded a top 10 spot on the national Fortune Best Workplaces for Aging Services™ 2020 and 2021 list, and
• awarded a Platinum award in 2019, 2020 & 2021 through the Healthy Arizona Worksites Program.

Benefits offered for this position include:

• Paid Time Off and Sick Time
• Medical, dental & vision
• 401k with immediate vesting & up to 5% employer match
• Tuition Reimbursement
• Scholarships
• Career and leadership development opportunities
• Employee Health and Wellbeing programs & rewards
• Community volunteer opportunities
• Discount Programs through The Employee Network
• Employee Association: Nonprofit supporting team members in need

A comprehensive list of benefits can be found here: https://www.sunhealth.org/careers#benefit

*The following is only a summary of the major job duties. A full job description is available during the interview process.

Statement of Purpose: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Reports to: Executive Chef

Compensation: This position is hourly and non-exempt from overtime

Major Tasks, Duties, and Responsibilities:

· Prepares and serves high-quality food items according to standardized recipes and dietary needs.

· Follows daily production sheets using outlined standards, accurate portioning and correct temperature.

· Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation.

· Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

· Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

· Stores or discards excess food in accordance with safe food-handling procedures.

· Keeps refrigerators, freezers and storerooms clean and neat.

· Ensures food and supply items are stored and labeled per standards.

· Operates and maintains kitchen equipment as instructed.

· Labels, dates and properly stores all food items.

· Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

· Attends in-service and safety meetings.

· Follows HACCP (Hazard Analysis and Critical Control Points) to ensure quality and safety of food supply.

· Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

· Maintains good working relationships with coworkers, residents and guests.

· Performs job safely while maintaining a clean, safe work environment.

Job Type: Full-time

Pay: $18.00 - $19.87 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend
• Weekend availability

COVID-19 considerations:
We provide masks, gloves, and hand sanitizer; as well as adhere to social distancing. We are requiring all team members to obtain a Flu and COVID-19 vaccine or submit a medical or religious exemption request (subject to review and approval).

Application Question(s):

• Understanding of the following cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication

Experience:

• commercial kitchen: 1 year (Required)
• Safe knife handling: 1 year (Preferred)

License/Certification:

• ServSafe Certification or ability to obtain (Preferred)
• Maricopa County Food Handlers Card (Required)

Work Location: One location

gatheringourvoice.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, gatheringourvoice.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, gatheringourvoice.org is the ideal place to find your next job.