Job description
Location Site: Salem Hospital Main Campus
Department: SH Retail Food & Services
Position Type: Full Time
Start Time: 9:00
Pioneering healthcare since 1896, Salem Health is a top workplace offering market-leading pay where you can make a difference in the lives of those in the community where you live. Through incorporation of Lean driven principles, staff are able effect change in the organization to solve problems, and drive continuous improvement.
As an employer of choice, we are devoted to assuring that we provide a safe, healthy, and patient-centric workplace, while keeping staff wellbeing and satisfaction top of mind.
Your Role With Us:
Our Cooks at Salem Health prepare and serve fresh, flavorful, and aesthetically pleasing foods to patients and customers. They provide the expertise that will comply with, or continuously improve upon, the quality of the food and production techniques used when preparing the food.
Core Functions: Bring a sense of pride to the quality of the foods prepared and the service provided. Follow recipes and portions accurately for optimal cost effectiveness. Can follow established food safety guidelines. Have strong production skills (fast, efficient, accurate, and clean) Have a disciplined approach to clean as you go and safe food handling practices Must be able to demonstrate exceptional customer service skills Have strong “people skills” - must be able to work well with others and demonstrate the ability to thrive in a teamwork environment.
Total Rewards Offerings:
Salem Health's comprehensive benefits package prioritizes your mental and physical health, financial stability, family obligations and professional growth.
- Relocation assistance available for qualified candidates
- Full comprehensive medical, dental, and vision plans
- Basic and voluntary life insurance
- Short and long-term disability
- Live Well Wellness Program
- Employee Assistance Program (EAP)
- 401(K) retirement plan with employer contributions.
- Generous paid time off (PTO) accrual and holiday pay
- Onsite fitness center with 24/7 badge access
- Education assistance program
- Public service loan forgiveness (PSLF) eligible employer https://studentaid.gov/
- Food and drink discounts in the cafeteria.
- Impressive discounts offered by Nike, Adidas, Carhartt and others.
Background/Expertise:
- High school diploma or GED or a minimum of one (1) year of experience as a cook in either a restaurant, commercial food service operation or hospital kitchen.
- Current Food Handlers Card or ServSafe Certification required within 30 days of hire.
Salem Health Hospitals and Clinics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, genetic information, or any other status or condition protected by law.
Salem Health Hospitals and Clinics is committed to providing access, equal opportunity and reasonable accommodation for applicants. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact my.recruiter@salemhealth.org
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