Join our team in helping prepare and serve meals to facility clients in accordance with menu plans, using standardized recipes and in accordance with clients' physician prescribed dietslocated in Homer Glen.This part-timeCook works together with the Dietary team to create meal experiences that are both tasty and nutritious and leaves one's taste buds in anticipation of the next bite. If you are that person, we welcome you to interview for the Cook position.

*Thisposition complies with the federal Centers for Medicare & Medicaid Services (CMS) rule, which requires that employees working in certain programs are fully vaccinated unless you have an approved medicalor religious exemption.Routine COVID-19 Testing is required if exempt from the COVID-19 vaccination*

Benefits and Perks:
LSSI is growing! Come be a part of this rewarding environment, and enjoy the knowledge that you're helping make a positive difference in the lives of others , as well as these career advantages:

• 
  On Demand Flexible Paydays for earned wages through an app called Dayforce Wallet.
• Competitive salary based upon relevant education, experience and licensure.
• Salary $15.00/Hour.
• Opportunity for advancement.
• Comprehensive benefits package for Full-Time employees includes healthcare insurance, up to 26 days of paid time off per calendar year, 11 paid holidays, sick time, 403(b) plan, Employee Assistance Program, and flexible hours.
• The paid training you need to learn, grow, and succeed!

Essential Functions:

• Following menu plans, prepare a variety of high quality food in specified quantities, using standardized recipes.
• Keep work area clean and follow all sanitation guidelines.
• Perform all duties following safety guidelines and requirements in accordance with agency and regulatory standards.
• Follow meal plans/menus as determined by the food service manager or program director.
• Maintain inventory of food, equipment, and supplies in the kitchen area.

Qualifications:

• High School graduate or equivalent preferred.
• Experience in commercial or institutional cooking preferred.
• Sanitation license preferred.
• Ability to read, write, speak and understand English.
• Demonstrate sensitivity and responsiveness to the cultural and personal diversity within the service population.
• Ability to work and communicate well with others and follow directions.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, sexual orientation, protected veteran status, pregnancy, any other characteristic protected by law.