Job description
Job Responsibilities Include (but are not limited to):
- Identify and report food and supplies needed for the next week’s menus
- Assist in the receiving, rotation, and storage of products
- Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
- Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
- Prepare food and coordinate dining services for special community events when requested
- Notify Director of Hospitality of any malfunctioning kitchen equipment or appliances
- Ensure proper storage and handling of food in accordance with infection control standards
- Leads by example exhibiting the CORE Values through servant leadership
- Encourages teamwork and promotes company philosophy
- Attends required community meetings and participates with Life Enrichment activities when able
- Is prompt and able to perform the required duties of the position on a regular, predictable basis
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