We are hiring for a Part-Time Cook

Location: Lutheran Community at Telford- 12 Lutheran Home Dr, Telford, PA 18969

Schedule: 10:00am-7:00pm Various days including every other weekend/holiday

Pay: $21.00 Per Hour

Ready to inspire others? Make a difference with a career with Lutheran Community at Telford, a Grace Inspired community. We provide a positive work-life balance and our nonprofit faith-based communities serve all in our care with compassion and respect, innovation and accountability. Come join our team today and make an impact!

About Us:

Since 1962, the Lutheran Community at Telford (www.lctelford.org) has provided exceptional services for seniors located in Bucks and Montgomery Counties. Telford offers a full continuum of care, from independent residential cottages and convenient apartment homes to comfortable personal care accommodations. Shepherd Way memory support neighborhood and a recently constructed Healthcare Pavilion give individuals access to the health care and support they need at all hours. The dedicated staff ensures that residents enjoy the best quality of life while maintaining the highest possible level of independence.

What we have to offer:

The purpose of Grace Inspired Ministries is to provide purpose, dignity, and compassion for both residents and individuals served. For more than 85 years our employees have been the dynamic and caring force behind our success. They have also built rewarding lives for themselves and their families.

Grace Inspired Ministries, located in Bucks County, PA was formed in 2017 through the affiliation of the Lutheran Community at Telford and the Community at Rockhill.

We offer a competitive benefits package available to both full & Part-time employees along with great amenities:

Benefits

• Health insurance coverage- eligible the 1st of the month after completing 30 days of employment.
• **Dental and Vision coverage- eligible the 1st of the month after completing 30 days of employment.
• Health savings account with employer contribution
• Flexible spending account
• **Life and disability insurance
• Free Telemedicine- eligible if you are enrolled in health insurance coverage
• **401(k) with employer match
• **Paid Time Off (Starts accruing day 1)
• ** Paid time off for jury duty
• **Extended sick bank with employer contribution- eligible after 1 year of employment.
• **Employee Assistance Program
• ** Bereavement leave
• **Free, on-site flu shots
• **Free, confidential, on-site biometric health screenings

**Available to both full-time and part-time

Amenities

• Nutritious food options in our onsite café with employee discount pricing
• Fitness center with pool
• Walking paths
• Employee referral awards
• Credit union membership
• Discount programs- Cell Phone, Movie Tickets, Travel and Entertainment
• Tuition reimbursement, Scholarships available for regular scheduled employees
• Fun events scheduled throughout the year- usually comes with free food
• Paid training
• Years of Service awards
• Birthday awards

Extras

• Opportunity to advance your career
• Opportunity to make an impact
• Opportunity to give back to the community
• Opportunity to make a difference in the lives of seniors

POSITION SUMMARY:

This position is responsible for the preparation of hot and cold food items using a variety of production tools, techniques, and equipment. Perform duties in compliance with established Company policies and procedures and in a professional manner.

SPECIFIC DUTIES AND RESPONSIBILITIES:

Read, understand and follow recipes and production sheets when preparing meals.

Adjust recipes for amounts as needed.

Prepare all food indicated by the production sheet according to recipe and standards.

Ensure correct quality of food is produced and correct portion sizes are served.

Food is ready to serve on time.

Food is batch cooked when appropriate to ensure best quality.

Use appropriate food presentation techniques.

Utilize wholesome ingredients. Inspect ingredients and do not allow poor quality food to be produced and served.

Taste all food (including altered diets) before serving and adjust as needed.

Prepare special and therapeutic diets as needed.

Maintain food storage areas properly by labeling, properly sealing and dating all items.

Follow safety precautions when using and cleaning equipment. Alert management of any problems, concerns and malfunctions.

Adhere to all standards of food safety when handling food products.

Use the clean as you go philosophy keeping work station clean throughout the day.

Maintain food cost control.

Deliver and/or serve food to the appropriate areas.

Perform clean-up responsibilities as assigned.

Perform quality assurance monitor, i.e. check and record food and refrigeration temperatures. Alert management if temperatures are outside of guidelines.+

Achieve customer satisfaction with food prepared.

Participate in continuing education programs and attend scheduled meetings and in-services.

Adhere to department standard of dress.

Perform other duties as required.