Job description
Ecumen Pathstone is hiring a Cook. Ecumen Pathstone is a campus community offering comprehensive care services. Ecumen Pathstone consists of assisted living, long-term care, rehabilitation care, memory care, adult day services, and independent living. Ecumen also offers homecare, hospice, as well as a supply store- all within the Mankato, MN area.
Schedule: Every Other Weekend Evening Shift
Pay range starts at $16.71 and can increase given your experience.
Ecumen Overview:
Schedule: Every Other Weekend Evening Shift
Pay range starts at $16.71 and can increase given your experience.
Essential job responsibilities include:
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Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
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Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.
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Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers.
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Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.
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Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Assists with stock and putting away groceries as directed.
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Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.
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Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.
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Demonstrates proper safety and sanitation techniques as part of the work.
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Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
Ability to communicate effectively both verbal and written- Commercial kitchen experience
- Knowledge of kitchen equipment
- Sanitation certification or equivalent
- Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
Preferred Qualifications:
High school diploma or GED- Previous senior care experience
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