Job description
What you will be doing
- Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
- Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.
- Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
- Prepare all luncheon and dessert items according to recipes and specs.
- Position is part-time two days a week from 5am-1pm (if someone is looking for Full-time hours they can combine these two days with two evening shifts 3pm-11pm and one floating shift)
- Enjoy competitive pay of $18.00 - $20.00 per hour.
What we are looking for
- 1 - 3 years' experience as a Line Cook at a hotel/resort or restaurant.
- ServeSafe preferred but not required
- Highwork ethic and self-initiative
- Maybe required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
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