Job description

Do you have a passion for artisan food? Do you like to work with high quality ingredients and prepare recipes from scratch? Are you excited about cooking with FIRE? Do you love the challenge of a fast-paced environment? If so, then you are a great candidate for Exhibition Cook at our new Lebanon location. We offer competitive pay plus great benefits such as health insurance, a 401(k) plan with company match as well as additional team member perks.

ABOUT CATCH-A-FIRE PIZZA LEBANON

Our new Lebanon location features a large taproom, dining room, patio, private party room and has a casual, fun vibe! The menu offers a variety of wood-fired items including appetizers and wood-fired pizzas, as well as sandwiches, entrées, signature salads and house desserts, all featuring Italian-American flavors. We are a craft restaurant, making all of our dough and sauces in house and sourcing the best local ingredients.

Catch-a-Fire invests in our team and promotes team members from within. We pride ourselves on our strong and progressive company culture that promotes positivity, inclusivity and sustainability. We are members of 1% for the Planet, volunteering in our communities and donating 1% of our sales to environmental efforts. We believe it’s important for every one of us to find time to explore, grow and follow your passions… FEED YOUR FIRE!

POSITION SUMMARY

Catch-a-Fire Pizza is now hiring a full-time Exhibition Cook for our new location in downtown Lebanon, Ohio. We are seeking a passionate culinary professional to work with our Chef and Back of House team to prepare wood-fired food and other featured items from our creative, artisan menu. Part time hours are also available. This position will require working nights and weekends.

$15 - $20 / hour

Qualifications

• Passion for food
• No previous experience necessary - We will train you!
• Must be 16 years of age

Preferred Qualifications

• 1+ years of kitchen experience & strong culinary skills
• Wood-fired cooking experience
• Excellent knife skills
• ServSafe Manager Certification

Requirements

• Must have weekend availability including Friday, Saturday, and Sunday Evenings
• Dependable attendance and punctuality
• Ability to work with professionalism with all team members and guests at all times
• Adept in following directions & adhering to procedures with quality, consistency & speed
• Completing guest orders accurately and within service goals
• Working clean and professionally at all times in our exhibition kitchen
• Being extremely knowledgeable about our menu
• Following proper food safety procedures
• Must be able to thrive and excel in a fast-paced environment and consistently uphold very high standard
• Must be able to maintain a positive attitude at all times and demonstrate teamwork
• Attention to detail, ability to work unsupervised while maintaining safety and quality standards

Responsibilities

• Be a Brand Ambassador! Promote Catch-a-Fire’s goals and company culture; follow company policies & procedures
• Able to successfully collaborate and communicate with all team members
• Able to thoroughly understand all menu items and be able to execute with quality, consistency & speed
• Ensure all ingredients are fresh and menu items are prepared to specs
• Follow recipes, including measuring, weighing, and mixing ingredients
• Properly cook and handle various food items (including meat, seafood, dairy and vegetables) using a variety of cooking methods
• Operate one or more of the following stations: Wood-fired Oven, Toss, Pizza Make, Cold Side, Hot Side
• Successfully open and close your workstation using proper procedures and guidelines
• Communicating with other team members to coordinate orders and maintain efficient speed of service
• Assisting in keeping food storage areas organized and sanitized
• Assisting in keeping food items rotated and labeled
• Clean dishes, wash cooking utensils and cookware as needed
• Taking out trash/recycling/compost as needed
• Maintain a clean, organized and sanitary workspace at all times
• Focus on quality control and speed of service so the restaurant can operate efficiently and successfully

Benefits

• Health, Dental & Vision Insurance
• 401(k) Plan with excellent company match
• Paid Time Off
• Staff Meal Discount + Additional Discounts
• Ongoing Career Development
• Opportunity to join a vibrant and growing company!

PHYSICAL REQUIREMENTS

• Ability to frequently sit, stand, walk, stoop, kneel, crouch
• Ability to frequently talk, hear, taste and smell
• Vision abilities include close vision, distance vision and the ability to adjust focus
• Able to carry trays and move items weighing up to 50 pounds and able to stand for 8 consecutive hours.

Come be a part of our dynamic team! Please reply by email with resume for consideration

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Lebanon, OH 45036: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have the availability to work Friday, Saturday, and Sunday on a weekly basis?

Work Location: One location

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