Good Eats Group is owned and operated by John McLean and Martin Murch. The brands showcase the collaborative, global Epicurious inspired partnership between the owners throughout their various restaurant concepts. Staying true to their culinary roots, Mac & Martin’s vision offers show stopping cuisine in a casual, hip, and welcoming environment. Our culture is dedicated to embracing every team member and guest in creating memories of life through curating guest experiential journeys while they visit. This all-inclusive approach of individual spirited managers our at the core of the group and we are poised to align with a strategic partner who sees and appreciates the vision for our next chapter.

Sono Wood Fired is our spectacular authentic Tuscany-influenced Italian cuisine featuring elevated flavors throughout the menu offering. From amazing nibbles, house made pasta’s, grilled chops, hand-crafted wood-fired pizza, curated sweets, an inviting wine bar, chef brewed 1837 Red Ale or handmade cocktails, our restaurant creates the unique space welcoming to all guests. Seasonal flavors of fresh ingredients set the tone in the welcoming warm unique environment. This concept is set for the true Italian food and pizza connoisseurs that are epicurious. Since our opening in Chicago, we have received 4 Michelin Recommendations that simply reinforce our focus on quality, guest engaging journey and thoughtful preparation of our food, wine selection and hand-crafted cocktails to create memories of life.

Join the group that focuses on Guest Experiential Journeys to Create Memories of Life. Good Eats Group is going to be the beacon of Easton Town Center. Below our a listing of some of our Awards & Accolades:

Good Eats Group “Best New Business Near South Planning Board City of Chicago” Time Out Finalist for all locations Foodservice Industry News Showcase Rewards Network – Best Partner Feature Trust20 – Partner Showcase The 22 Best Reservations for Chicago – Michigan Avenue Magazine

Sono Wood Fired “4 years Michelin Recommended” “Top 10 Best Pizza Chicago” Chicago Magazine “Best White Pizza in Chicago” – Chicago Magazine “Hungry Hound Award” Zagat Rated “Top Pizza Restaurant Chicago” – Rewards Network Time Out Love – Finalist “Best Pizza” #9 – Chicago Magazine The 22 Best Reservations for Chicago – Michigan Avenue Magazine

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Job Duties

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision

• Come up with new dishes which appeal to the clients, whenever required

• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machine”

• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements

• Plan the food design in order to create a perfect match between the dish’s aspect and its taste

• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources

• Maintain order and discipline in the kitchen during working hours

• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen

Skills and Qualifications

• 2+ years of experience as a Sous Chef or relevant experience

• Understanding of various cooking methods, ingredients, equipment and procedures

• Excellent record of kitchen and staff management

• Accuracy and speed in handling emergency situations and providing solutions

• Familiar with industry’s best practices

Working at Sono Wood Fired

• Health insurance