Chef
Job description
16-24 hours per week, includes every other weekend
Primary Responsibilities:
Prepares food which is palatable and appetizing in appearance.
Understands and follows therapeutic diets and alternate meal requests for patients.
Demonstrates proper food handling and cleaning techniques.
Supervises Culinary and Nutritional Services personnel when needed.
Job Type: Part-time
Pay: Up to $30.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Work setting:
- Nursing home
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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