Job description

Salary: $70,000 - $80,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary
This individual is responsible for the overall cafeteria operations from open to close. They will be expected to maintain established costs and quality standards, lead a team of employees, and ensure quality and sanitation standards are exceeded.

Key Responsibilities:

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• Interviews, hires, trains and coaches employees and entry level managers
• Plans, assigns and directs job duties
• Participates in employee meetings, reviews and development
• Ensures compliance with proper sanitation and cleaning standards
• Prepares and maintains volume trend analysis report on a daily basis
• Plans, markets and executes special events/promotions in the café
• Performs other duties as assigned

Qualifications:

• Bachelor’s degree is preferred, or equivalent professional experience
• Three to five years upscale food service experience, including two years at the management level
• Supervising, scheduling, training, management & coaching skills
• Knowledge of basic work area operations, company and client policies and procedures
• Operational knowledge of the cash handling procedures and operation of food service equipment
• Excellent communication skills both written and verbal
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• ServSafe or Department of Health certification a plus

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Eurest maintains a drug-free workplace.

Associates at Eurest are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Req ID: 1188400

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Weekly day range:

• Monday to Friday

Application Question(s):

• Are you a current Compass Group employee? (YES/NO)
• Are you currently authorized to work in the United States? (YES/NO)
• If I am offered a position, I understand, acknowledge, and agree to participate in pre-employment screening which may include background checks, drug testing, etc., and that my screening results must meet minimum Company requirements. (YES/NO)
• Do you currently reside within a daily commutable distance of the listed location or are you able to relocate within four to six weeks? (YES/NO)
• Have you earned a Culinary Arts degree or certificate? If yes, what school?
• Does your financial experience include managing a P&L? (YES/NO)
• Do you have experience managing inventory and labor costs? (YES/NO)
• What is the largest amount of salaried and hourly employees you have managed at one time?
• Do you have experience in hiring, scheduling, training and developing associates? (YES/NO)
• What restaurant or retail POS systems do you have experience with?
• What is your desired annual salary range?
• Have you signed a non-compete or non-solicitation agreement with your current or a former employer? (YES/NO)

Work Location: In person

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