POSITION: BUSSER
Department: Food and Beverage
Reporting to: Manager on Duty
Summary of Position: Assisting all wait-staff.

Primary Functions:
Provide supplies and support to all F&B staff.
Maintain and clean all Service Areas and Floor Areas where sectioned, per Side work sheets and SOPs.

Specific Accountabilities:
Clean, set up and breakdown tables, trays and stations per Sidework sheets and SOPs.
Constant checking, cleaning and maintenance of all Food & Beverage areas.
Ensure guest tables and public areas are maintained at all times to Hotel and Design standards and expectations.
Replenish side stations throughout service; supply and maintain condiments, milk etc to station fridges.
Assist the Barbacks in side work: including empty trash from bar and wait station areas.
Complete all Sidework duties per SOPs, including pre-shift, post-shift, daily, weekly and monthly duties.
Perform other duties as requested

Required Skills/Qualifications:
Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
Comprehension: Excellent Command of the English language. Multi-lingual is helpful but not required
Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
Service: Level of service consistent and uniform in accordance with established standards per SOPs.
Hygiene and Sanitation: Adherence to Uniform, grooming and personal hygiene standards and expectations per SOPs.
Ongoing cleaning and maintenance of workstation according to established procedure.
Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.

Physical Requirements:
Must be able to work standing and constant walking for a minimum period of 8 hours per day.
Periodical bending, kneeling and stretching is required.
Pull, push, move, carry and lift at least 40 pounds of force is required.
Must be able to seize, grasp, turn and hold objects with hands.

Required Skills/Qualifications:
Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
Comprehension: Excellent Command of the English language. Multi-lingual is helpful but not required
Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
Service: Level of service consistent and uniform in accordance with established standards per SOPs.
Hygiene and Sanitation: Adherence to Uniform, grooming and personal hygiene standards and expectations per SOPs.
Ongoing cleaning and maintenance of workstation according to established procedure.
Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.

Physical Requirements:
Must be able to work standing and constant walking for a minimum period of 8 hours per day.
Periodical bending, kneeling and stretching is required.
Pull, push, move, carry and lift at least 40 pounds of force is required.
Must be able to seize, grasp, turn and hold objects with hands.