Job description
- greet customers and present beverage menus
- make recommendations and answer all related inquiries
- check the identification of customers to verify they are of legal drinking age
- take orders from serving staff or directly from customers
- record drink orders accurately into the register system
- prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
- peel, slice, and pit fruit for garnishing drinks.
- mix and garnish cocktails according to standard specs
- serve snacks to customers seated at the bar
- upsell drink and snack items to customers
- respond promptly to requests from customers in a polite and professional fashion
- attempt to limit problems related to customers' excessive drinking by following established procedures
- process transactions using the POS system
Job Type: Part-time
Pay: From $7.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
We offer instant pay
Work Location: One location
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