Job description

Job Title : Breakfast Attendent Weekend

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Introduction

Job Overview: The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the Hotel. The Host / Hostess is to ensure that each guest is promptly welcomed to the breakfast area. The Host / Hostess is to ensure that all guests needs and expectations are exceeded, and to efficiently and effectively resolve any guest issues to the guests satisfaction. The shift starts at 5:00 am on weekdays and 6.00 am on weekends and usually goes until about 10 am and 11 am or so depending on the day.

Reports To: General Manager or Food and Beverage Manager

• Qualifications/Skills:

• Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently, with or without reasonable accommodation.

Essential:

• Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding.

• Strong written / verbal communication skills.

• Positive, upbeat attitude / personality.

• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.

• Punctuality and regular and reliable attendance.

• Interpersonal skills and the ability to work well with co-workers and the public.

• Proper food safety training and certification as described by law.

• Experience working with computers / POS systems

Essential Physical Abilities:

• Endure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping.

• Ability to lift, bend, stoop, push or pull.

• Ability to push or pull a vacuum and wheeled carts weighing up to 100 lbs.

Essential Job Functions:

• Greet guests and patrons personally as they enter the establishment.

• Ensure the proper setup of dining and service areas.

• Ensure dining room seating is controlled and that there is server parity in number of tables.

• Offer appropriate seats using a truly personal demeanor.

• Ensure neatness and cleanliness of stations

• Ensure the quantity of food is sufficient to cater to the number of guests (ie; buffet)

• Maintain clean and organized tables and work area.

• Assist other food and beverage staff when necessary.

• Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.

• Resolve guests concerns in a prompt manner.

• Assist with preparation of Food and Beverage when needed.

• Liaise between staff and customers to ensure great service.

• Order table linens, napkins, and other dining room supplies as necessary.

Secondary Job Functions:

• Bus tables and was breakfast buffet platters after shift for next day service

• Deep clean all front of house areas including windows and entrance as assigned

Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve. As a part of the Days Inn Family, employees get discounted room rates across all Wyndham Properties.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Paid sick time

Schedule:

• Day shift
• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person

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