Job description

We are looking for a fulltime M-F and a weekend only bartender.
Under the supervision of the Director of Hospitality, the Bartender courteously and professionally serves all residents and their guests cocktails, wine, and drinks in the dining room and bar. The Bartender maintains inventory of all bar supplies, maintains a neat and orderly work area, and secures all liquor inventory and supplies. The Bartender completes order guides to ensure par levels are sufficient and submits to the Director of Hospitality requests for orders.
Performs opening and closing duties for the bar and lounge area to include stocking bar, maintaining sanitation guidelines, and setting up hors d' oeuvres for happy hour
Prepares and courteously serves residents and guests beverages and closes out tickets as drinks are served. Is responsible for ensuring that all tickets have a correct signature on them
Notify Dir. of Hospitality or any malfunctioning bar equipment
The ability to work in a safe and alert manner
The ability to take ownership for associate’s safety and the safety of the residents

Job Types: Full-time, Part-time

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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