Bartender

Full Time
East Dennis, MA 02641
Posted
Job description

Bartender

We need someone who loves interacting with people and is passionate about providing timely delivery of beverages to members of a private yacht club over the summer season at a beautiful location on Cape Cod with magnificent ocean and harbor views. You are friendly, outgoing, and will have no trouble fitting into the casual and unique environment of a private fun-loving club. You enjoy working in a team, have an enthusiastic positive attitude, and have a good understanding of restaurant operations. You’ll work with the bar manager to ensure that the bar is kept fully stocked, set up prep stations, cut garnishes and break down the bar after closing. An appreciation for well- made drinks and a desire to explore the craft of bartending is a must.

Responsibilities

  • Make drinks for the whole restaurant
  • Monitor alcoholic consumption in accordance with TIPS
  • Serve customers at the bar
  • Support rest of restaurant team when needed
  • Prepare beverages for bar and restaurant patrons while controlling pour costs
  • Interact with customers and make recommendations based on preferences
  • Check identification and verify age requirements
  • Maintain the cleanliness of the bar and restock inventory as needed
  • Keep a pulse on trends in the beverage industry
  • Respond quickly to the needs of restaurant and bar staff
  • Support bar manager in all aspects of running the bar
  • Ensure the bar is stocked with glassware, garnishes and product at all times
  • Change kegs, stock wine and spirits, refill juices and syrups
  • Keep bar top and back bar clean throughout service, wiping any spills or discarding waste immediately
  • Prepare mixes and garnishes
  • Wash and polish glassware throughout shift

Requirements and Skills

  • Previous experience as a bartender
  • Knowledge of alcoholic beverage trends
  • People skills
  • Organizational skills
  • Responsible
  • Communications skills
  • Teamwork skills
  • Understanding of mixing, garnishing, and serving drinks
  • Fantastic interpersonal skills
  • Warm, friendly, outgoing personality
  • Fast and efficient drink server
  • Strong problem solving skills
  • Passion for creating an enjoyable guest experience
  • Be an active listener and value teamwork

Qualifications

  • TIPS certified
  • At least 6 months of proven experience as a bartender
  • High school and bartending school diploma required
  • Ability to lift at least 50 pounds

PLEASE NOTE

1. This job description is intended to describe the general requirements for performing the job. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned by restaurant management.

2. This advertisement is for seasonal work only between the months of May and September.

Successful candidates will be seasonal employees and will be required to sign and date the form

Notice to Employee - Certification as a Seasonal Employer (Form 1876) in accordance with requirements set forth by Massachusetts Department of Unemployment Assistance.

General Requirements, Skills, and Capabilities

Applicable to all roles:

  • Strong work ethic
  • Ability to work under pressure
  • Positive, pleasant attitude
  • Passionate about food and the guest experience
  • Good understanding of food safety protocols and procedures
  • Strong team collaborator
  • Good communication skills
  • Passion, positivity, and professionalism
  • Basic culinary skills
  • Good understanding of kitchen protocols and procedures
  • Works well with others
  • Reliable and punctual
  • Strong time management ethic
  • Ability to work 10-hour shifts standing
  • Available to work evenings and weekends
  • Ability to lift at least 30 pounds
  • Self-motivated, hardworking, and organized
  • Maintains a high standard of cleanliness, sanitation, and safety
  • Values quality, consistency, and cleanliness
  • Willingness to learn and to teach/mentor others

Job Types: Full-time, Part-time, Seasonal

Pay: $5.00 - $8.00 per hour

Restaurant type:

  • Bar

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work Location: One location

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