Job description
OCEAN PARTNERS HOSPITALITY is a local company that is always looking to add excellent new associates to our team. Ocean Partners Hospitality owns and operates the Hampton Inn by Hilton, Courtyard by Marriott, Best Western Oceanfront, and Days Inn, all located in Cocoa Beach. Together these hotels fulfill the lodging needs of the area's varied visitors. For the past 24 years, our company has been committed to providing the highest level of employee satisfaction through offering a great benefits package, performance incentives, a thorough training program, and a commitment to promote from within.
Best Western Oceanfront located in Cocoa Beach is currently hiring a Part time Bartender. The Bartender will be responsible for mixing and serving alcoholic and non-alcoholic beverages to patrons by performing the following duties.
The Courtyard by Marriott located in Cocoa Beach is currently hiring Servers/Bartenders. The Bartender will be responsible for mixing and serving alcoholic and non-alcoholic beverages to patrons by performing the following duties.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Takes food and drink orders from customers.
- Mix, garnish, and serve alcoholic and nonalcoholic drinks for patrons of the bar and dining room following standard recipes.
- Communicate with guests using clear and enthusiastic words, tone, and body language at all times. Make guests feel appreciated through server actions.
- Work with others to keep all areas cleaned and stocked at all times.
- Ring food and drink orders into the computer immediately, collect money from guests for items served, and make changes.
- Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary.
- Perform other duties as directed.
Competencies
- Stress Management/Composure.
- Teamwork Oriented.
- Guest Focus.
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This job operates in a public space and also a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixed,r, and chef’s knives. The employee is frequently exposed to heat, steam, gas stove, and noise.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, pus,h, and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Position Type/Expected Hours of Work
This is a full-time position, Non-Exempt.
Travel
No travel is expected for this position.
Required Education and Experience
- A high school diploma or equivalent.
Preferred Education and Experience
- Prior experience in a related food service position.
Additional Eligibility Qualifications
None is required for this position.
AAP/EEO Statement
This company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability,y or genetics. In addition to federal law requirements.
Job Types: Full-time, Part-time, Seasonal
Pay: $10.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Tuition reimbursement
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
- Coffee shop
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Full Service Servers: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
Work Location: In person
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