Job description
Water Street Restaurants is actively seeking a qualified Bar Manager! The ideal candidate will have 2+ years restaurant experience & 3+ years of experience in a direct supervision role. Our new Bar Manager will drive excellence, and strive for a motivated staff. Qualified persons will also have experience in restaurant standards, scheduling, and policy. Candidates should also have knowledge of all department functionality. Our management staff leads by example, and will prove so in day to day operations.Please apply on-line at: www.waterstmarketcc.com/apply
Manages Food Quality Standards:
- Embraces and role models WaterStreet’s value of QUALITY
- Ensures all food products meet Water Street specifications and guidelines
- Adheres to all the recipes, presentation standards and procedures
- Manages Inventory, correct label, dating and product rotation
- Ensures adequate amount of food products are always available by managing par levels
- Monitors invoice and pricing of suppliers
Coaches & Develops
- Teaches bar staff the DIGNITY of WORK
- Holds themselves and others accountable
- Ensures adequate staffing levels at all times
- Creates a positive and supportive environment of teamwork
- Effectively sources and selects bar staff
- Coaches, tests and certifies staff with documented training
Manages Self
- Acts with INTEGRITY and HONESTY
- Takes ownership of performance and admits mistakes
- Adapts quickly to change
- Follows through on commitments
- Maintains a professional image
- Maintains composure
- Has a sense of urgency
Communication:
- Clearly communicates expectations to team
- Documents vital information in the manager’s Redbook
- Listens actively
- Promptly and consistently shares relevant information
- Provides daily feedback and coaching to the team
- Takes appropriate action to address poor performance
Creates Teamwork:
- Recognizes and rewards superior performance
- Builds trust and respect
- Treats people fairly and consistently
- Values employee contributions
- Hands on approach to training
- Daily pre-shift meetings
Manages the Facility:
- Guarantees a high level of cleanliness throughout the restaurant
- Ensures that all Health Department standards are exceeded
- Follow and teaches all safety and security procedures
- ServSafe certified and follows guidelines
- Follows all WaterStreet’s policies ensuring a positive environment for our guests
Time Management and Planning:
- Organizes work and schedules so that objectives are meet
- Deadlines are met
- Daily, weekly & Period, checklists are completed
- Effectively delegates and follows up on staff
- Prepares ahead for Holidays, busy times and slow times
- Plans for interruptions and problems to occur
Solves Problems Proactively:
- Makes tough decisions
- Resolves conflict and makes appropriate choices
- Identifies ways to improve the reoccurring complaints
- Follows up on guest complaints
- Achieves goals within WaterStreet’s values and guidelines
- Addresses and fixes potential and reoccurring problems
Financial Accountability
- Utilizes daily, weekly and period disciplines to ensure positive financial results
- Practices, teaches and enforces all WaterStreet’s policies and procedures
- Understands the P&L and utilizes all resources to improve costs
- Upholds all Federal, State and city laws within the restaurant
- Ensures proper portioning and pricing
- Secures Water Street property, and locks all valuables
Sales:
- Delivers WaterStreet’s promise of QUALITY
- Builds a caring team with an attitude of service
- Accommodates guests requests
- Actively turns guest complaints into a positive
- Professionally promotes the restaurant
- Active involvement in the COMMUNITY
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