Job description

About Our Hotel

The Boston Marriott Newton Hotel is a stylish and modern Hotel located near Boston College, Brandeis University, Bentley College, the high-tech beltway, and Boston's many historic landmarks.

The Boston Marriott Newton is located on 22 acres of scenic riverfront land along the Charles River. Our hotel provides 430 luxurious hotel rooms, many of which offer beautiful river views. With over 30,000 square feet of flexible meeting space and state-of-the-art technology, this Boston area conference center offers ideal venues for business meetings, wedding receptions, and conferences. Enjoy fabulous Boston dining at the Riverbend Bar and Grill or take a dip in the hotel's indoor swimming pool. Our hotel accommodations, Boston area conference facilities, and hallmark Marriott service ensure a memorable and productive visit for all our guests.

Why You Should Join Our Team

Our Company offers a competitive salary, benefits, professional growth and development.

We are searching for an individual who is passionate, reliable, energetic, customer focused, has a strong work ethic and is willing to go above and beyond to exceed our guest expectations.

Job Overview

The Banquet Supervisor is responsible for the daily supervisor of banquet staff, guest service and liquor law compliance. Ensure banquet services comply with proper food handling, policies and procedures. Supervise selling and serving guests in a safe and efficient manner. Supervise guest checks and payment collection in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures. Motivate, train, monitor and address staff performance. Ensure associates are equipped with the necessary knowledge and skills to achieve job expectations. Evaluate staff's job performance, coach and counsel as necessary. Clearly communicate to associates the standards of performance and their role in contributing to individual and team success. Ensure staff is compliance with internal controls, policies, procedures, standards and regulations.

Requirements

Education plus schooling in hotel/restaurant management or related major. Two or more years of related experience in a high volume establishment. Familiarity with hospitality industry practices preferred. Ability to effectively and efficiently supervise staff, daily operations and resolve operational problems in compliance with policies and procedures. Knowledge of food and beverage practices. Must be able to work a flexible schedule, including weekends and holidays.

EEO/VETS/DISABLED

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Work Location: One location

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