Job description
Job Title: Baker Associate
Reports to: General Manager
Here at Paris Baguette, we are part of a talented, diverse, highly competitive team—a collection of genuine individuals united by a desire to have fun and a passion to succeed. Our Retailers are the driving force of our world-class product and exemplary service. They build lasting connections with each and every one of our guests and focus on the guest experience from the time they enter the café until the guests leave. They are always Happy to Help! Pride in their work, our quality products and excellent service are non-negotiables for our team.
If you are someone who enjoys making a difference in someone’s life with just one interaction, then we are looking for you to join our team!
OUR EXPECTATIONS
The Baker is responsible for carrying out operations and productions that takes place in the kitchen such as baking, recipes and preparation of all desserts. This individual is responsible for maintaining the in-store production process to make the work place safe and hygienic for all employees. The ideal candidate will be passionate about baking, quality, customer satisfaction and safety of the work place.
KNOWLEDGE AND RESPONSIBILITIES
Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitation procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned
WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitation, quality program
Confectionery/Foods major recommended
Relevant experience preferred
Food Handler’s Certificate preferred
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Effective communication skills and ability to work in a team environment
Food safety, food labeling, nutrition related knowledge (include FDA)
Ability to multi-task
Wage
Starting $18-$24/hr + TIPS$
WHAT’S IN IT FOR YOU?
Flexible work schedule
Competitive compensation
Nine Holiday Pay 1.5X times
Roth IRA Retirement Savings Program
Free drinks and snacks during breaks
Donut Sundays
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Physical setting:
- Bakery
- Café
Schedule:
- 8 hour shift
- Every weekend
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Dublin, CA 94568: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What skills and experiences can you bring to Paris Baguette?
- Can you lift up to 50 pounds?
- Are you available to work weekends, 6AM-2:30PM?
Work Location: One location
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