Job description

Responsibilities include but not limited to:

• Ensure the preparation station and the kitchen is set up and stocked
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
• Report to the executive chef and follow instructions
• Make sure food preparation and storage areas meet health and safety standards
• Clean prep areas and take care of leftovers
• Stock inventory and supplies
• Cook menu items with the support of the kitchen staff
• No cleaning floors

Requirements included

• A minimum of 1 years experience in a similar role
• In-depth knowledge of restaurants and cooking methods
• Excellent communication and organizational skills
• Aptitude for multi-tasking
• Must be able to work cooperatively and efficiently in a team

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour

Benefits:

• Employee discount

Physical setting:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• similar role: 1 year (Required)

Work Location: In person

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