Job description

Southern Foodservice Management Inc., a national contract food service company, is looking for Assistant Manager for our dining services at BCBS in Columbia SC, 29229.

You should be committed to providing the best customer service and quality food for our guests. Have experience with large staff, coaching, and training. Other qualifications should include a culinary related degree and food service management experience. Accountability a must and experience in high volume food service operation preferred.

You will report directly to the Project Manager and assist in the planning, organizing, production and directing of quality service in all areas of the operation and the direct supervision of the hourly employees. This position requires you to complete daily, weekly and monthly administrative duties as required by the site and Southern Foodservice Management.

The salary is $40,000.00 a year. The schedule is Monday through Friday, and the shift is 6:00am – 2:30pm.

Qualifications and Skill:

• 2-5 years of experience as a Food Service Director.
• 2-5 years of experience as a Manager or Assistant Manager in a high-volume foodservice operation experience.
• Knowledge of food services, sanitation and safety standards.
• Must possess leadership and interpersonal skills.
• Ability to motivate employees.
• Capability to work well in team environments.
• Experience preparing and cooking large quantities of food.

Responsibilities and Duties

• Support the chef/manager with operations in café, catering and coffee shop.
• Manage catered events, reviewing orders, facilitating with chefs, set up, breakdown and billing.
• Administrative duties, such as daily sales, catering charges, employee appraisal and customer feedback.
• Promote teaching and learning environment.
• Support manager/chefs at other units on campus.
• Always ensure facilities and work areas are in clean and safe operating condition.
• Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
• Daily temperature documentation of all necessary equipment.
• Monitor team members to ensure proper uniform and that meal policy is being followed.
• Prepare all necessary kitchen equipment for daily use.
• Directly supervise and support cashiers to include providing drawers and assist with daily audits, as well as making safe deposits.
• Constantly monitor food quality and food leftover for storage and saving for re-use.
• Assist the kitchen or the front of the house team members throughout the service.
• Responsible for customer and employee relations and employee training and coaching.

Benefits

• Vacation Benefits
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Voluntary Life Insurance
• Universal Life Insurance
• Short Term Disability Insurance
• Long Term Disability Insurance
• 401(k)
• Credit Union Membership

Southern Foodservice Management is an Equal Employment Opportunity Employer.

Southern Foodservice Management has a philosophy for each and every one on our service team to give “Something Extra”. A Southern Foodservice Management employee should:

• Exhibit a positive, friendly and respectful attitude towards guests and other team members.
• Arrive to work on time and in correct uniform, clean shoes, clean pants and shirt and a SMILE.
• Understand job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promote a fun and efficient work environment, focusing on guest satisfaction.

#INDSJ

Job Type: Full-time

Pay: $40,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years
• 3 years
• 4 years
• 5 years

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Columbia, SC 29229: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food service management: 5 years (Required)

Work Location: In person

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