Job description

Prep Culinary Team Members

Busy, award-winning restaurant group in St Augustine is hiring Prep culinary team positions.

Prep 1

Prep 2

Saucier 1

Saucier 2

Butcher / Fish Cutter 1

Pastry / Baker 1

Great Opportunity to bring culinary excellence to St Augustine in a beautifully built high-volume establishment that is Culinary-centric

River & Fort is looking for a wonderful, ambitious, culinarily passionate Prep Culinary team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.

Key Accountabilities:

• Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Role model and actively influence the behavior of others to ensure cultural icons are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience.
• Actively develop skillset and drive growth.
• Impact restaurant profitability through minimizing waste and using recipe guidance.
• Ensure Back of House facilities are maintained.
• Represent, support, and protect the River & Fort brand.

Responsibilities:

Menu Development

• Assist in coordinating system updates, purchasing activities and logistics to support new menu rollout.
• Partner with Executive Chef in coordinating new menu item line station assignment.
• Maintain new menu recipe documentation at restaurant-level.
• Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions.

Quality Standards

• Work with Executive Chef on food quality.
• Actively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique.
• Understand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance.
• Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify root cause and take necessary action to rectify.

Operations

• Ensure adherence to operating systems, procedures, and standards.
• Ensure all company specifications are followed.
• Maintain strict adherence to proper food safety and sanitation procedures.
• Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
• Partner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant.

Financial Management

• Partner with Executive Chef to evaluate purchasing practices and usage levels of ingredients to ensure restaurant is operating in a cost-effective manner without any compromise to quality standards.
• Monitor daily operation for improper food handling and other causes of unnecessary waste. Take action to correct.

Qualifications

• Minimum 1 year experience in a high-volume restaurant
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English.
• Ability to speak and understand Spanish a plus.
• Able to work 10-hour plus shifts.
• Able to stand, sit or walk for extended periods of time.
• Able to grasp, lift and/or carry up to 50 lbs. as needed.
• Finger/hand dexterity to operate kitchen machinery and knives.
• Able to withstand changes in temperature, occasional smoke, steam, and heat.
• Able to work in a confined area.
• Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation.

What We Can Offer You

• Insurance
• Growth, as we promote from within
• Employee Meals
• Competitive salaries
• Great Culture and Work environment

(15 to 20) an Hour

To Setup interview please send resume.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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