Job description

$500 new hire bonus* (conditions apply)

All cooks also participate in the tip pool (15% of shift tips are reserved for cook tip pool).

We are a small quick-service style Thai restaurant in Anaheim currently only offering takeout and delivery. We are looking for a prep/line cook who wants to work in a friendly, fast-paced environment. About the position(s):

• MUST BE AVAILABLE to work on WEEKENDS--both Saturday and Sunday
• Our shifts are daily 11:00am to 5:00pm and 4:00pm to 11:30pm
• Seeking full-time and part-time kitchen prep and line cook(s).
• Work experience in kitchen is very much preferred.
• Ability to prep raw meat and vegetables properly.
• Ability to organize raw and prepped product and check in orders properly.
• Ability to fill out prep lists and inventory sheets with speed and accuracy.
• Ability to execute recipes properly and adjust taste.
• MUST have weekend availability.
• MUST have evening availability.

We will train you to be part of our team and succeed at your position. With your hard work and dedication there will be opportunity for growth and increase in challenges and responsibilities.

Reliable and hard working current high school students are encouraged to apply.

*$500 new hire bonus paid $250 at 60 days and $250 at 120 days.

Conditions: You must work all scheduled shifts (you can set your schedule availability and request days/time off in advance), no policy violations, and good work performance.

Job Types: Full-time, Part-time

Pay: $18.50 - $22.00 per hour

Benefits:

• Employee discount
• Paid training
• Referral program

Experience level:

• 1 year
• Under 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Anaheim, CA 92805: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food preparation: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: One location

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