The Sous Chef is responsible for the kitchen operations within his/her restaurant location. Primarily, he/she is responsible for overseeing all aspects of the

Cross sell multiple product lines, Stone and Roofing. Self-driven, motivated to win and capable of selling premium products on value vs. pricing.

Overview Do you love babies? Have an interest in health care? Do you want to make a difference in the lives of children? If you answered yes to any of these questions,

Are you looking to join a mission-driven, values-oriented healthcare organization that is setting a new standard for patient centricity in the Urgent Care space? Then come join us at

Account Executive (French) - Buffalo, NY 1 W Seneca St., Floor 25, Buffalo, NY 14203, United States

BAPS is a growing, locally-owned family business that is dedicated to helping our employees succeed in their roles by providing excellent on-the-job training and a strong management support team. We