Shift Supervisor/Manager

Full Time
Monticello, MN 55362
Posted
Job description

Shift Supervisor/shift manager

We are a locally owned Papa John's looking to grow our team to impress our guests.

As the premier pizza company in Monticello we offer the highest quality product and strive to deliver a top tier experience.

In our Papa John's Pizza, people are always our biggest priority. We spend additional time on training, ensuring resources are in place, and building a successful team in our restaurant.

We have exceptionally flexible scheduling and the ability to meet time off needs for individuals.

Papa John’s Managers help manage all parts of the restaurant to ensure smooth operation. You’ll help make sure we deliver high-quality products and services to our customers. We’re looking for a team-oriented leader with a sense of pride and accountability.

Responsibilities:

  • Manage daily operations with a team of 3-10+
  • Follow all Company policies, procedures, programs, and systems
  • Deliver exceptional guest service while servicing the highest quality pizza in town
  • Train and develop team members

Requirements:

  • Food safety training - Can be provided for you!
  • Cash management experience
  • Conduct inventory
  • Understanding of safety and security
  • Dependability, Urgency, results drive
  • Lift at least 50 lbs.
  • Perform the job duties of all positions in the restaurant, including pizza delivery.
  • Responsible to open or close the shift

Whether you’re a teen looking for your first job, a part time gig, or you have experience, we want you to click “Apply Now” to become a part of our Papa John’s family!

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

  • Employee discount

Shift:

  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Application Question(s):

  • This is a full time position requiring some evenings and weekends. Are there any days or shifts you are unavailable to work?

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant management: 1 year (Required)

License/Certification:

  • Driver's License (Preferred)
  • ServSafe Certification (Preferred)

Work Location: In person

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