Job description
Make drink for server's customers on the table.
Greet customers on the bar and introduce yourself.
Take drink and food order for customers.
Make drink for customers on the bar.
Bring drink and food to customers.
Serving customers.
Pay out for customers.
Use POS system.
Job Types: Full-time, Part-time
Pay: $8.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Bartending: 2 years (Preferred)
Work Location: One location
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