Registered Dietitian

North Hill Nursing and Rehabilitation Center, LLC
Full Time
Birmingham, AL 35217
Posted
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Job description
Want to make a difference? Come join our team!
We are looking for a motivated individual for our RD position.
North Hill Nursing and Rehabilitation Center, LLC is hiring for a full-time Registered Dietitian. We offer a competitive salary, and a generous benefits package, which includes paid time off and 401-K. We are an equal opportunity employer that values diversity at all levels.

A full or partial COVID vaccination is required upon employment date!
As the Registered Dietitian, you will be responsible and accountable for your assigned duties and report directly to the Director of Dining Services.

EDUCATIONAL REQUIREMENTS FOR REGISTERED DIETITIAN:

Must possess as a minimum, a Bachelor's Degree in Dietetics from an accredited college or university, as well as current registration as a Dietitian by the Committee of Dietetic Registration.

EXPERIENCE NEEDED AS A REGISTERED DIETITIAN:

A minimum of one (1) year experience in a supervisory capacity in a hospital, skilled nursing care facility, or another related medical facility. Must have training in cost control, food management, diet therapy, etc., preferred.

ABOUT NORTH HILL NURSING AND REHABILITATION CENTER

We provide the highest quality of care for the North Hill Nursing and Rehab community with a commitment to proudly serve our community's long-term care and rehabilitation needs. We offer services such as speech therapy, occupational therapy, physical therapy, and dementia/Alzheimer's care. We also offer a five-star dining experience. Our goal is to provide dignified care to our residents in a well-maintained, home-like environment. This level of care would not be possible without our compassionate and focused staff working with residents, families, and physicians to create individualized and effective care and treatment plans.

SPECIFIC REQUIREMENTS:
Must possess a current, unencumbered license to practice as a Dietician in this State.
Must be able to read, write, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
Must be knowledgeable of dining service procedures as well as related laws, regulations, and guidelines governing dietary functions in the long-term care facility.
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dining Service Department.
Must maintain the care and use of supplies, equipment, etc., and keep the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety, and proper performance of assigned duties.
Must have patience, tact, cheerful disposition, and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.
Must be able to read and interpret dietary cost reports, financial data, etc.

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