Job description

Be part of the Saint Therese difference! We are seeking a part-time Prep Cook/Cook to serve seniors with compassionate, supportive care at one of Minnesota's leading nonprofit senior housing and service providers.

Position available: 0:00 a.m. - 2:00 p.m. , working three days during the week Monday through Friday and working every other weekend 11:00 a.m. - 7:30 p.m.

The Saint Therese Difference

For over 50 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the very best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow.

Benefits

• Opportunities for advancement -Grow a life-long career with St. Therese!
• Comprehensive benefits for staff scheduled 60+ hours/pay period
• Generous paid time off plan
• Retirement plan with employer match
• Scholarships & Tuition Reimbursement (Renewable $4000 nursing education scholarships available) (Up to $1000 annual reimbursement toward education and training related to the Long-Term Care field)

Location Information

Saint Therese offers a continuum of care and services available in a person's own home or in one of our four Twin Cities communities: New Hope, Brooklyn Park, Shoreview, and Woodbury.

Since 2016, Saint Therese of Woodbury is our youngest community. Social vibrancy, distinctive living spaces and a continuum of care blend to create a unique senior living experience. We offer 216 independent, assisted living and memory care apartments; 56 skilled and transitional care suites. The Redwoods Senior Apartments, joined the campus in late 2017.

Responsibilities

The Cooks at Saint Therese of Woodbury are responsible for preparation of hot and cold meals for residents, bistro and special functions. The Cook also performs general cleaning duties.

Qualifications

Education: High school diploma or GED. Vocational training in quantity food preparation preferred.

Experience: Minimum of one year cooking experience. Minimum of one year of quantity food production preferred.

Special knowledge, skills and abilities:

• Able to communicate effectively through oral and written skills.
• Able to work cooperatively with others.
• Able to lead and delegate.
• Able to calmly and effectively handle challenging situations.

Saint Therese complies with the CMS mandate by requiring our team members to be vaccinated against COVID-19. We've protecting those most vulnerable from the devastating outcomes of this virus. Successful candidates will be required to show proof of being fully vaccinated against COVID-19 when starting employment or have an approved medical or religious exemption.

Equal Opportunity Employer: Minorities, Women, Protected Veterans, Disabled.

INDO

Job Type: Part-time

Shift:

• Day shift

Weekly day range:

• Weekend availability

Application Question(s):

• What is your expected rate of pay for this position?
• What is your email address?

Experience:

• Cooking (facility, catering, restaurant): 1 year (Required)

Work Location: One location

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